Meat & Charcuterie
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Salters Free Range Pork
Whole Pig
18-20kg
€10.50/kg
Whole Suckling Pig
8-12kg
€145 per unit
Pork Belly, Bone In, Skin On
4-5kg
€8.95/kg
Pork Loin, Bone in, Skin on
8-9kg
€13.95/kg
Pork Head - Split
per unit
€9.95 per unit
Pork Trotters, Fresh
per piece
€1.90 per piece
French Suckling Pig
Suckling Pig Whole – 7kg–9kg
2 pces/case
€POA/kg
Suckling Pig Belly - 1kg
15 pces/case
€14.50/kg
Suckling Pig Shoulder Bone In – 1.2kg - 1.5kg
10kg/case
€14.95/kg
Suckling Pig Saddle – 4kg
3 pces/case
€17.50/kg
Suckling Pig Rack
6 pces/case
€18.95/kg
Milk-Fed Veal
Milk-Fed Veal Fillet
1.5kg each
€35.95/kg
Milk-Fed Veal Striploin Boneless
2.5kg each
€31/kg
Milk-Fed Veal Sweetbreads Heart
1kg/pack
€61.50/kg
Iberico Meat from Consorcio de Jabugo
Carne de Costilla (Ribs)
price per kilo
€28.90/kg
Carrillera (Cheeks)
price per kilo
€27.75/kg
Pluma (Top loin)
price per kilo
€37.80/kg
Secreto (Fore loin)
price per kilo
€33.40/kg
Solomillo (Tenderloin)
price per kilo
€29.75/kg
Presa (Shoulder loin)
price per kilo
€39.50/kg
Spanish Charcuterie
from Consorcio de Jabugo
Salchichon Iberico
1kg each
€24.50/kg
Chorizo Iberico
1kg each
€24.50/kg
Paleta Iberico Cebo de Campo 'Capa Negra'
2kg each
€35.50/kg
Paleta Iberico de Bellota Capa Negra
2kg each
€44.50/kg
Jamon de Cebo 100% Iberico 'Capa Negra'
5kg each
€33.50/kg
Jamon Iberico de Bellota Iberico 'Capa Negra'
5kg each
€67/kg
French Charcuterie
Double Smoked Alsace Black Bacon – 2.5kg
Each
€25.95/kg
Andouillette de Troyes 5A – 2x180gr
Pack
€25.95/kg
Boudin Noir (Black Pudding) – 1.6kg
Each
€11.50/kg
Morteau Sausage – 2x400gr
Each
€26.50/kg
Italian Charcuterie
Lardo Di Colonnata – 2kg
Each
€39.95/kg
Guanciale
Each
€24.95/kg
Flat Pancetta – 1.5kg
Each
€16.75/kg