Products
Our range consists of approximately 600 products and includes meat, game and poultry, shellfish, fruit and vegetables including wild mushrooms and locally foraged specialities, cheeses and the very best of Irish, French and world-wide artisan and specialist foods. Availability changes daily and seasonally to ensure Artisan Foods supplies only the finest produce at all times. We have built up strong supplier relationships over the years so that we are the agents for several leading brands such as 12 Year Sweet Pedro Ximénez Vinegar, Sotaroni Extra Virgin Olive Oil, Maldon product range, Acetum Balsamic Vinegar, Pebeyre truffles and truffle products including their highly sought after line of truffle oils, Forum Vinegars and Celnat organic pulses and grains. We are sole Irish agents for Ferran Adrias ‘Texturas’ range of state of the art gourmet products such as spherifiers, thickeners and emulsifiers, which provide a chef with the tools to create and innovate.
To see a full list of products and up to date price list please contact us HERE or if you are an existing customer please go to our secure site.
We source and supply high-quality fresh and ambient ingredients from trusted producers across Ireland and Europe, supporting professional kitchens with consistency and reliability.
Asian Range
Asian Ingredients & Essentials
A focused selection of authentic Asian ingredients, from pantry staples to specialist products. Including premium soy, miso, sushi rice, seaweeds and flavour bases, all sourced for consistency, quality and performance in professional kitchens.
European Range
Continental Ingredients
A broad European offering built around trusted producers and classic formats. From charcuterie and dairy to ambient staples and cooking essentials, Artisan Foods supplies the foundations chefs rely on every day.
Mediterranen Range
Southern European
& Latin Products
Ingredients shaped by region and season. Olive oils, vinegars, seafood, pulses and grains, selected for flavour, provenance and reliability — giving chefs access to the core building blocks of Mediterranean cooking.