Salters Free Range Farm

Salters Free Range Pork Farm produces premium Irish pork from pigs reared in a free-range environment where animal welfare, careful husbandry and traditional farming practices are paramount. The slower growth and outdoor rearing systems contribute to excellent intramuscular fat, depth of flavour and consistency across the range. Working in harmony with the natural environment, Salters focuses on producing pork with the texture, eating quality and provenance demanded by professional kitchens. Their commitment to high welfare standards and responsible production delivers versatile, chef-ready pork suitable for everything from refined restaurant dishes to premium charcuterie and contemporary menu applications.

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