LIVE PRICING IS ONLY AVAILABLE TO REGISTERED ARTISAN FOODS CUSTOMERS
Meat & Charcuterie
Salters Free Range Farm
Salters Free Range Pork Farm produces premium Irish pork from pigs reared in a free-range environment where animal welfare, careful husbandry and traditional farming practices are paramount. The slower growth and outdoor rearing systems contribute to excellent intramuscular fat, depth of flavour and consistency across the range. Working in harmony with the natural environment, Salters focuses on producing pork with the texture, eating quality and provenance demanded by professional kitchens. Their commitment to high welfare standards and responsible production delivers versatile, chef-ready pork suitable for everything from refined restaurant dishes to premium charcuterie and contemporary menu applications.
Capa Negra - Ibérico Cured Hams and Sausages
Capa Negra brings the authentic taste of the Sierra de Huelva to Ireland. Rooted in generations of Ibérico tradition, its cured hams and sausages are distinguished by exceptional marbling, rich flavour and beautifully balanced texture. From free-roaming pigs raised in the dehesa to slow curing in traditional cellars, every stage reflects a deep respect for provenance, craftsmanship and quality. Discover this outstanding Spanish range, carefully selected by Artisan Foods to bring genuine Ibérico character to Ireland’s professional kitchens.
