FERRAN ADRIAS 'TEXTURAS'

Developed by Ferran Adrià and the team at elBulli, Texturas is a pioneering range of ingredients that has helped define modern gastronomy. Created specifically for professional kitchens, the collection provides chefs with the tools to explore spherification, gelification, emulsification and aeration techniques with precision and consistency. Trusted by leading restaurants worldwide, Texturas enables the creation of innovative textures, presentations and flavour experiences while maintaining complete control over the finished dish. Artisan Foods supplies a comprehensive range of Texturas products in Ireland, including Algin, Calcic, Gluco, Xantana, Agar, Gellan, Kappa, Iota, Lecite, Sucro and Malto, giving chefs access to the essential ingredients behind many contemporary culinary techniques.